Green peppers are infamous cross breeders. Trying to grow them from seeds indoors will take you for a little experiment and adventure. You can get green peppers’ seeds from the grocery store. Mixed breeds will not produce spawns that are true to kind, and heirloom green peppers will probably have to cross with hot peppers in the garden.
Since the hotness gene is powerful, the result could be a hot green pepper with a spunky kick. While this process or transition could be exciting, you will get more foreseeable results by either saving seeds from peppers grown in a separate area, or buying them from a trusted company.
So, let’s say you are planning to grow green peppers from seed indoors, your question now might be, how to green peppers from seed indoors?
Things you need
Green peppers may take a bit of work to grow. However, the amount of work required to grow green peppers from seed indoors is not much more than the volume of work required growing them outside. Keeping them sufficiently moist and warm presents the most daunting barrier or hurdle you’ll have to face.
Though, producing or acquiring the right conditions are not difficult to do as long as you exactly know what the green peppers require.
- 3 inches to 4 inches pots
- 16 inches or taller pots
- Gardening tools
- Grow light
- Optional seedling heat mat
- Potting soil
- Soilless growing process
- Spray bottle
- Well-balanced fertilizer
Once you prepared all the things listed above, you are ready to grow your own green peppers from seed indoors. It just takes a few minutes of your time to do the entire process. Just make sure that you have everything you need before even starting, and you know exactly where to place your plant to provide sufficient moistness and warmness.
Steps on How to Grow Green Peppers from Seed Indoors
To save up, you don’t need to buy seeds from the grocery store. You can save seeds from a fresh green pepper. First, you just need to remove the seed husk using a knife. Then, scrape the seeds from the green pepper into a bowl and put them in a warm and dry location out from the direct heat of the sunlight.
When they snap out after you tried to fold them between your fingers, they are ready to get planted. Next, you should sow the green pepper seeds 6 to 8 weeks before the average last frost date in your location. So, without further ado, here are the few steps on how to grow green peppers from seeds indoors.
Planting Green Peppers from Seeds Indoors
You should soak the seeds first. Using a small plastic cup or anything that you can fill with warm water, pour your green pepper seeds. Let the green pepper seeds to soak for 2 to 8 hours until they sink down to the bottom of the cup.
The soaking procedure allows the green pepper seeds to break down some of its hard coating or cover. Thus, you are going to speed up the germination process.
You can also try to soak the green pepper seeds in a weak chamomile tea or any solution which is made up with 1 cup or 250 ml warm water and 1 or 2 teaspoons, that’s about 5 or 10 ml of 3% hydrogen peroxide. These solutions will help even more in effectively breaking down the coating of the green pepper seeds and have the extra benefit of disinfecting the aforementioned seeds.
Then, fill a disposable plastic tray with soil. A sterilized and loose-draining potting mix material bought from a garden supply store or home improvement shop must be enough.
Next, poke or stick a hole in the soil with your finger or any sharp object like a pencil. The hole must be about ¼ inch or 2/3 cm deep.
After, bury the dried green pepper seeds by dropping a seed into every hole and cover it loosely with additional soil.
You may now put the green pepper seeds’ tray in a warm area. It is also best to place the seeds tray above a seedling heat mat or on a sunny windowsill.
Make sure that you keep the moist in the seeds by spraying it down with water when the surface of the soil tends to dry up. Do not wet through the soil, but do not let it dry out as well.
Transplanting Green Peppers Seedlings
- Thin every pot to the healthiest seedling when plants are about 6 to 8 weeks old.
- Fill the big containers or trays with potting soil. The containers must be at least 16 inches in height. In addition, the more depth and width they are in, the more room they have to grow for healthier root.
- Create a dint in every container or tray that is a bit bigger than the seedlings’ pots.
- Loosen the green pepper seedlings from their pots and softly set one plant into every container or tray. Transplant the green pepper seedlings as depth as they grew, or a little bit deeper, and water them in.
- Then, set the plants outdoors in a half-sunny area once the daytime temperature is at least seventy degrees.
In transitioning green pepper seedlings outside, give enough protection to the seedlings against the wind and leave them outdoor for not more than 3 hours on its first day.
Gradually increase the amount of time the green pepper seedlings spend outside over the next 7 to 10 days. Then, move them to a full sun area after ten to fourteen days or about 2 weeks.
Lastly, every week you should fertilize transplanted seedlings and at least give an inch of water. Adding extra fertilizer is irrelevant when you bought a soilless growing medium with fertilizer.
How do you find the steps provided above? Are the materials or things that you need easy to find and acquire? Growing green peppers or any other kind of peppers from seeds indoors is not really as complicated as it seems. You just need to have the right knowledge, sufficient materials, and the deep interest to do the entire process and caring for the green peppers you would like to grow.
Can you give us other steps or suggestions that work best for you in growing green peppers from seeds indoors? Leave a note below, and it will be of great help for our readers.